Multicellular Yeast Shrug Off Freeloading Mutants

//enzymes.bio/ are employed in the production of milk-clotting enzymes . oryzae are often utilised to shorten the maturation period in cheese and to manage the development of aroma/flavor. niger have been used in cheese-making as an alternative to the conventional milk-clotting enzyme rennin. Despite the fact that it is not popular, it has been reported that Rhizopus oryzae has been employed to generate l